Sliced Pork, Onion, and Wood Ear Mushroom Stir-Fry

Looks good right? GRWM! Let's check out the recipe of Sliced Pork, Onion, and Wood Ear 🥣and make the cuisine together! Challenging warning lol 😝 🍽

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Instruction: Half of Pork Belly, an onion, 10 pieces of wood ear mushroom dried (get it from Asian Food Market), scallion, garlic, oil, cooking wine, salt🧂, sugar, vinegar, soy sauce, chicken powder

Step 1: Peel off the outside layer of the onion and cut it in a half. Watch out your eyes please and it may release your tears 😂 Then use boiled water to soak dried wood ear mushroom and wait until it becomes saturated. Also slice the pork belly in several pieces. ❓Tips: Soaking the onion for five minutes can mitigate tear releasing~ Step 2: put two spoons 🥄🥄of oil in the pot. Cut scallion and garlic into pieces. Use moderate 🔥🔥heat to fry scallion and garlic in the pan for 1 minute. Step 3: put the pork in the pot first and keep string for 3 minute. Then cover the lid use high🔥🔥🔥 heat to wait 5 minute Step 4: then add 2 spoon of salt, 3 spoon of cooking wine, 2 spoon of soy sauce, 1 spoon of vinegar on the pot. Keep stirring for 3 minute. Step 5: add pieces of saturated onion and wood ear to the pan. Keep stirring for 3 minutes and add 2 spoon of salt, 1 spoon of chicken powder and half spoon of sugar. Use moderate 🔥🔥heat for 10 minute and then remove it. Now enjoy it! 🥡🥡 PS: It is better to have rice 🍚 with the cuisine. #syrfoodbuddies #homemade #pork #woodearmushroom #onions #protein #meatandveggies #stayhome #asiancuisine